The Starritt family have been perfecting the taste of Australian lamb for 130 years.
With an eye for the best genetics for tasty lamb, a focus on biological farming and love of great food, the Starritt’s began selling lamb directly to customers and restaurants in 2009.
“We weren’t ready for the reaction, it was wonderful to hear how much people really love their lamb, particularly when it has come straight from the farmer not the supermarket, “ Malcolm Starritt says.
Womboota Pastoral partners with Pacdon Park to supply red gum honey & herb lamb burgers.
Bob the Butcher will carve and top Bendigo chefs and traditional cooks will use Womboota Pastoral lamb at the Sheep Show’s Festival of Lamb marquee.
Womboota Pastoral has also teamed up with Bendigo’s Gallery Café.
Contact: www.wombootapastoral.com Jacqueline Starritt, 0408626780